Jeremy Rifkin Food Quotes

View some of the most famous Food quotes by Jeremy Rifkin; Click on the quote page to view more details about the quote.

Jeremy Rifkin quotes on other topics

Jeremy Rifkin has written about various topics extensively and has many famous quotes about;

Age Environmental Future Government Health History Science Technology

Food quotes by other authors

We have hundreds of other famous Food quotes by various authors. A list of those authors is as follows;

A. J. Liebling Aaron Sanchez Aarti Sequeira Abigail Breslin Adam Carolla Aesop View all

Frequently Asked Questions (FAQ)

What did Jeremy Rifkin say about Food?

Jeremy Rifkin has written many quotes about Food. E.g.,

  • The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.
  • Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops.
  • They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.

What are the top most famous Food quotes by Jeremy Rifkin?

Here are the top most famous quotes about Food by Jeremy Rifkin.

  • The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.
  • Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops.
  • They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.
  • We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market for.
  • The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.
  • The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm.