Mario Batali Food Quotes

What did Mario Batali say about Food?

Mario Batali has written many quotes about Food. E.g.,

• Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
• Finishing food is about the tiny touches. In the last seconds you can change everything.
• We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

What are the top most famous Food quotes by Mario Batali?

Here are the top most famous quotes about Food by Mario Batali.

• Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
• Finishing food is about the tiny touches. In the last seconds you can change everything.
• We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
• In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
• The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
• Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. They are incredibly less privileged, and that's it.
• There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.
• Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
• As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.
• When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.