Michael Pollan Food Quotes

View some of the most famous Food quotes by Michael Pollan; Click on the quote page to view more details about the quote.

Michael Pollan quotes on other topics

Michael Pollan has written about various topics extensively and has many famous quotes about;

Diet Environmental Funny Gardening Health History Leadership Nature Politics Relationship Science

Food quotes by other authors

We have hundreds of other famous Food quotes by various authors. A list of those authors is as follows;

A. J. Liebling Aaron Sanchez View all

Frequently Asked Questions (FAQ)

What did Michael Pollan say about Food?

Michael Pollan has written many quotes about Food. E.g.,

  • High-quality food is better for your health.
  • People in Slow Food understand that food is an environmental issue.
  • Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

What are the top most famous Food quotes by Michael Pollan?

Here are the top most famous quotes about Food by Michael Pollan.

  • High-quality food is better for your health.
  • People in Slow Food understand that food is an environmental issue.
  • Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
  • My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.
  • In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.
  • In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.
  • At home I serve the kind of food I know the story behind.
  • Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
  • Perhaps more than any other, the food industry is very sensitive to consumer demand.
  • Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.