My philosophy is: It's none of my business what pe...

My father was grounded, a very meat-and-potatoes man. He was a baker.

We are dying from overthinking. We are slowly killing ourselves by thinking about everything. Think. Think. Think. You can never trust the human mind anyway. It's a death trap.

I'm one of the slowest drivers on the road. I mosey along. If you're doing anything too fast, including living life too fast, that creates sudden death. If I have to be somewhere on time, I make sure I leave early enough.

Men of age object too much, consult too long, adventure too little, repent too soon, and seldom drive business home to the full period, but content themselves with a mediocrity of success.

In an age of incompetence, I've been able to last in this crazy business. I actually know how to play my ax and write a song. That's my job.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Love, with very young people, is a heartless business. We drink at that age from thirst, or to get drunk it is only later in life that we occupy ourselves with the individuality of our wine.