Being in 'Us Weekly' does not make you famous....

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I grew up in a very old-fashioned Roman Catholic, Italian-Irish family in Philly.

If you look at anybody who's had along career, if you look at the choices they've made - even if the movies haven't worked - they've always worked with great filmmakers.

I was always obsessed with being famous. I had Marilyn Monroe paper dolls as a child, and I was always obsessed with her. I've just been really driven in that direction, and none of my friends were. So, I don't know what put that bug in me at a young age.

For me, growing up, the downside of it was that as a kid you don't want to stand out. You don't want to have a famous father let alone get a job because of your famous father, you know? But I'm a product of nepotism. That's how I got my foot in the door, through my dad.

Bruce Lee was very famous. I watched his movies and he is amazing. He is a martial arts master, his philosophy, his movement, both physically and mentally, were very strong.

I'm glad that my parents missed one thing that was really unbelievable. They saw me hit this great success. It was a blast and we had a lot of laughs. And it was just an amazing time. They passed away. And then after I got, you know, famous, all these haters came out of nowhere.