I spent a lot of time on farms when I was young. M...

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

My dad encouraged us to fail. Growing up, he would ask us what we failed at that week. If we didn't have something, he would be disappointed. It changed my mindset at an early age that failure is not the outcome, failure is not trying. Don't be afraid to fail.

I was a mixture of being incredibly old for my age and incredibly backwards. I was born quite old, but then I stopped growing. I lived with my mum and dad till I was 30.

You get to a certain age and you can't judge yourself on your dad or your parents.

If you love somebody, you love them. My parents had a 25-year age gap between them and my mum was the breadwinner, my dad the house husband. I'm a strong believer that a good relationship can work, whatever the situation.