Mexican food is far more varied than people think....

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

-Gael Garcia Bernal

Food Diet

Mexican food is far more varied than people think.... meanings

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Mexican food is far more varied than people think.... quote in Urdu

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Frequently Asked Questions (FAQ)

Who said "Mexican food is far more varied than people think.... "?

"Mexican food is far more varied than people think.... " is one of a famous quotes by Gael Garcia Bernal. Complete quote is as follows;
"Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood."

What is "Mexican food is far more varied than people think.... "?

"Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood." This is a quote by Gael Garcia Bernal which is about Food & Diet. He is known to have been associated with numerous other thought provoking quotes on these topics like;

  • I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
  • I absolutely relate to being alone in squalor, trying to come up with something adequate. I relate to that, and I've been known to crawl out of bed and drink out of a 2-liter bottle of Diet Coke.
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What does "Mexican food is far more varied than people think.... " mean?

This quote is primarily about Diet although it also includes other themes like Food & Diet. It is attributed to Gael Garcia Bernal. Complete quote is as follows;
"Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood."