Let's keep the chemists over here and the food ove...

My family moved - first to Washington, D.C., and then, in the spring of 1975, to Lebanon, where my father worked as a diplomat at the American embassy. My parents were enthusiastic about the move, so my older brother and I felt like we were off to some place kind of cool.

My grandfather had two boys, my uncle had three boys, my dad had me and my two brothers, each of my brothers have had two boys. Then something happened with the chromosomal experiment and suddenly I've got three girls.

If you're working on a movie, you want it to be projected on the largest tapestry possible, and the sound to be perfect, and for that kind of communal experience of the movies to take place for it.

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food.