When I got to France I realized I didn't know very...

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

-Julia Child

Food Power

When I got to France I realized I didn't know very... meanings

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When I got to France I realized I didn't know very... quote in Urdu

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Frequently Asked Questions (FAQ)

Who said "When I got to France I realized I didn't know very... "?

"When I got to France I realized I didn't know very... " is one of a famous quotes by Julia Child. Complete quote is as follows;
"When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power."

What is "When I got to France I realized I didn't know very... "?

"When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power." This is a quote by Julia Child which is about Food & Power. He is known to have been associated with numerous other thought provoking quotes on these topics like;

  • I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
  • Admiration of the proletariat, like that of dams, power stations, and aeroplanes, is part of the ideology of the machine age.
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What does "When I got to France I realized I didn't know very... " mean?

This quote is primarily about Power although it also includes other themes like Food & Power. It is attributed to Julia Child. Complete quote is as follows;
"When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power."