In '71 or '72 I returned to New Orleans and stayed...
“
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
In '71 or '72 I returned to New Orleans and stayed... meanings
Unfortunately we do not have any meanings for this quote yet. If you think you know what it means, please be the first to explain this quote to our readers.
In '71 or '72 I returned to New Orleans and stayed... quote in Urdu
Unfortunately we do not have any translation for this quote in Urdu yet. If you think you can translate it in Urdu, please be the first to translate this quote in Urdu for our readers.
Listing of the words used, with individual translations of these words.
More quotes by Paul Prudhomme
More quotes about food
Frequently Asked Questions (FAQ)
Who said "In '71 or '72 I returned to New Orleans and stayed... "?
"In '71 or '72 I returned to New Orleans and stayed... " is one of a famous quotes by Paul Prudhomme. Complete quote is as follows;
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
What is "In '71 or '72 I returned to New Orleans and stayed... "?
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage." This is a quote by Paul Prudhomme which is about . He is known to have been associated with numerous other thought provoking quotes on these topics like;
- I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
What does "In '71 or '72 I returned to New Orleans and stayed... " mean?
This quote is primarily about food although it also includes other themes like . It is attributed to Paul Prudhomme. Complete quote is as follows;
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."