Ted Allen Food Quotes

View some of the most famous Food quotes by Ted Allen; Click on the quote page to view more details about the quote.

Ted Allen quotes on other topics

Ted Allen has written about various topics extensively and has many famous quotes about;

Amazing Business Family Funny Home Learning Respect Thanksgiving Travel

Food quotes by other authors

We have hundreds of other famous Food quotes by various authors. A list of those authors is as follows;

A. J. Liebling Aaron Sanchez Aarti Sequeira View all

Frequently Asked Questions (FAQ)

What did Ted Allen say about Food?

Ted Allen has written many quotes about Food. E.g.,

  • In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
  • I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
  • I went in saying I wanted to be the food guy.

What are the top most famous Food quotes by Ted Allen?

Here are the top most famous quotes about Food by Ted Allen.

  • In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
  • I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
  • I went in saying I wanted to be the food guy.
  • Jay Leno is not a guy who likes change. He eats the same food every day.
  • You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.
  • When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
  • I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
  • Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.
  • I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.