Tom Colicchio Food Quotes

View some of the most famous Food quotes by Tom Colicchio; Click on the quote page to view more details about the quote.

Tom Colicchio quotes on other topics

Tom Colicchio has written about various topics extensively and has many famous quotes about;

Age Business Funny Government Home Learning Strength Travel

Food quotes by other authors

We have hundreds of other famous Food quotes by various authors. A list of those authors is as follows;

A. J. Liebling Aaron Sanchez View all

Frequently Asked Questions (FAQ)

What did Tom Colicchio say about Food?

Tom Colicchio has written many quotes about Food. E.g.,

  • A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
  • I can't deliver lines, but I can talk about food all night long.
  • Hunger is a political issue, and there are several things politically that are keeping people hungry - not funding food stamps adequately, not funding school lunches adequately. So there is a political solution to the problem of hunger.

What are the top most famous Food quotes by Tom Colicchio?

Here are the top most famous quotes about Food by Tom Colicchio.

  • A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
  • I can't deliver lines, but I can talk about food all night long.
  • Hunger is a political issue, and there are several things politically that are keeping people hungry - not funding food stamps adequately, not funding school lunches adequately. So there is a political solution to the problem of hunger.
  • You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.
  • I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.
  • You have to know the classics if you want to cook modern food.
  • In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.
  • As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
  • There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?
  • Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.