Bordelaise meanings in Urdu

Bordelaise meanings in Urdu is بورڈلیس Bordelaise in Urdu. More meanings of bordelaise, it's definitions, example sentences, related words, idioms and quotations.

بورڈلیس

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Bordelaise Definitions

Please find 1 English and definitions related to the word Bordelaise.

  • (noun) : brown sauce with beef marrow and red wine

What are the meanings of Bordelaise in Urdu?

Meanings of the word Bordelaise in Urdu are . To understand how would you translate the word Bordelaise in Urdu, you can take help from words closely related to Bordelaise or it’s Urdu translations. Some of these words can also be considered Bordelaise synonyms. In case you want even more details, you can also consider checking out all of the definitions of the word Bordelaise. If there is a match we also include idioms & quotations that either use this word or its translations in them or use any of the related words in English or Urdu translations. These idioms or quotations can also be taken as a literary example of how to use Bordelaise in a sentence. If you have trouble reading in Urdu we have also provided these meanings in Roman Urdu.

We have tried our level best to provide you as much detail on how to say Bordelaise in Urdu as possible so you could understand its correct English to Urdu translation. We encourage everyone to contribute in adding more meanings to MeaningIn Dictionary by adding English to Urdu translations, Urdu to Roman Urdu transliterations and Urdu to English Translations. This will improve our English to Urdu Dictionary, Urdu to English dictionary, English to Urdu Idioms translation and Urdu to English Idioms translations. Although we have added all of the meanings of Bordelaise with utmost care but there could be human errors in the translation. So if you encounter any problem in our translation service please feel free to correct it at the spot. All you have to do is to click here and submit your correction.

Frequently Asked Questions (FAQ)

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بورڈلیس

Whats the definition of bordelaise?

Definition of the bordelaise are

  • brown sauce with beef marrow and red wine