I had the opportunity to go to law school, and my ...

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.

When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.

My dad encouraged us to fail. Growing up, he would ask us what we failed at that week. If we didn't have something, he would be disappointed. It changed my mindset at an early age that failure is not the outcome, failure is not trying. Don't be afraid to fail.

I was a mixture of being incredibly old for my age and incredibly backwards. I was born quite old, but then I stopped growing. I lived with my mum and dad till I was 30.

You get to a certain age and you can't judge yourself on your dad or your parents.

If you love somebody, you love them. My parents had a 25-year age gap between them and my mum was the breadwinner, my dad the house husband. I'm a strong believer that a good relationship can work, whatever the situation.