As a chef, you need to respect your guests and the...

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.

A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

He has a profound respect for old age. Especially when it's bottled.

There was no respect for youth when I was young, and now that I am old, there is no respect for age, I missed it coming and going.

I've an enormous respect for my mother who at the age of 39 raised three children, and I grew up with my grandmother in the household. And so it was a really strong household of women - my poor brother! It was great growing up with so many generations of women.

The older generation had greater respect for land than science. But we live in an age when science, more than soil, has become the provider of growth and abundance. Living just on the land creates loneliness in an age of globality.