In recent years, I've been writing because I'm for...

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food.

Men of age object too much, consult too long, adventure too little, repent too soon, and seldom drive business home to the full period, but content themselves with a mediocrity of success.

In an age of incompetence, I've been able to last in this crazy business. I actually know how to play my ax and write a song. That's my job.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Love, with very young people, is a heartless business. We drink at that age from thirst, or to get drunk it is only later in life that we occupy ourselves with the individuality of our wine.

One travels more usefully when alone, because he reflects more.

He travels the fastest who travels alone.

I get a friend to travel with me... I need somebody to bring me back to who I am. It's hard to be alone.

When the traveler goes alone he gets acquainted with himself.