Julia Child Food Quotes

View some of the most famous Food quotes by Julia Child; Click on the quote page to view more details about the quote.

Julia Child quotes on other topics

Julia Child has written about various topics extensively and has many famous quotes about;

Anniversary Business Diet Fear Life Love Marriage Power Religion Time War

Food quotes by other authors

We have hundreds of other famous Food quotes by various authors. A list of those authors is as follows;

A. J. Liebling Aaron Sanchez Aarti Sequeira Abigail Breslin Adam Carolla Aesop Al Lewis Al Sharpton View all

Frequently Asked Questions (FAQ)

What did Julia Child say about Food?

Julia Child has written many quotes about Food. E.g.,

  • I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
  • Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
  • When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

What are the top most famous Food quotes by Julia Child?

Here are the top most famous quotes about Food by Julia Child.

  • I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
  • Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
  • When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
  • As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.